Radish sprouts have very high concentrations of vitamins (A, B1, B2, C and PP) and minerals (iron, potassium, calcium, magnesium, sodium and phosphorus).
These components have an antiseptic action, strengthen muscle tissue, stimulate digestive processes and help to enhance the body’s defences.
Radish sprouts have very high concentrations of vitamins (A, B1, B2, C and PP) and minerals (iron, potassium, calcium, magnesium, sodium and phosphorus). 